About Del Friscos

Opened in 2007 and located in west island Montreal,Del Friscos offers an Italian American culinary experience. It has quickly established itself as the perfect restaurant for families. Fresh, seasonal and local ingredients. A fresh market cuisine full of flavors. Choose from our traditional Italian food menu and treat yourself to a glass of one of our fine wines. Soak up the atmosphere and enjoy!

Make your reservations today, whether it is a romantic dinner for two or a group booking for a special occasion.

Eat, Drink, Live, Love!

full menu

  • BMB
    19
    Beyond meat burger, lettuce, tomatoes, onions, jalopeños, vegan spicy mayo
  • Sweet Potato Fries
    10
    with parmesan, herbs and chipotle aïoli
  • Frites de Patate Douce
    10
    avec parmesan, herbes et aïoli au chipotle
  • Vegan Burger
    18
    burger "vegan" laitue, tomates, oignons, jalopeños
  • Rapini
    21
    huile d'olive, ail, marinara, rapini, saucisse italienne émiettée, piments forts, tomates cerises rôties, vin blanc
  • Polpette
    12
    (2) boulettes de viande a l'italienne servies avec sauce marinara, basilic et fromage ricotta
  • Polpette
    12
    (2) Italian meatballs served with marinara sauce and ricotta cheese
  • Fresh cut French fries
    5
  • Frites maison
    5
  • (12) Polpettini
    22/30
    tomato sauce, crumbled Italian meatball, red peppers, basil, mozzarella and ricotta cheese
  • (14) Ruscello
    20/30
    tomato sauce, fresh spinach, bacon, jalapeños, mozzarella and feta cheese
  • (15) Bocco
    20/30
    tomato sauce, fresh spinach, kale, bruschetta, rapini, bocconcini cheese
  • (16) Portobellini
    20/30
    tomato sauce, Portobello mushrooms, caramelized onions, fresh spinach, Peruvian peppers, mozzarella cheese
  • Fried Calamari
    20
    Fried Calamari
  • (17) Carciofe
    20/30
    tomato sauce, artichokes, black olives, roasted tomatoes, arugula, mozzarella and feta cheese
  • (18) Socca
    24/34
    tomato sauce, vegan Cajun chicken, fresh spinach, jalapeños, red peppers, onions, vegan cheese
  • (19) Larry Robinson
    22/32
    tomato sauce, spicy Calabrese sausage, basil, onions, mozzarella cheese
  • Eggplant Parmigiana
    16
    Layers of roasted eggplant with parmesan, ricotta and mozzarella cheese
  • Tacos “Vegan”
    15
    Poulet cajun vegan, salsa au mangues fraiches, chou, aïoli vegan épicée
  • Spinach artichoke dip
    17
    served with foccacia bread
  • Tacos “Vegan”
    15
    Vegan Cajun chicken, fresh mango salsa, slaw, chipotle vegan aïoli
  • Buffalo Chicken Wings. 10/15/20 pieces
    18/25/30
  • Tomato Bocconcini
    13
    with avocado and a basil pesto olive oil
  • Foccacia Fresca
    12
    wood oven foccacia topped with bruschetta, feta cheese, arugula and balsamic
  • Tacos “Gamberi”
    13
    crispy shrimp, avocado cream, bruschetta, cabbage slaw
  • Tacos “Pesci”
    12
    Blackened cod, mango salsa, cabbage slaw, siraccha aioli
  • Rucola
    11/19
    Arugula, parmesan shavings, pine nuts, lemon and oregano vinaigrette
  • Caesar or House Salad
    8
    Choice of Dressings: Balsamic, honey mustard, bacon ranch, citrus, asian
  • Athena
    28
    olive oil, shallots, (5) extra large shrimp, marinara sauce, chili peppers, white wine, feta cheese
  • Frutti di Mare
    34
    olive oil, garlic, scallops, large shrimp, shallots, white wine, choice of marinara, alfredo, rosee or aglio olio sauce
  • Gameri Fradiavola
    19
    (5) extra large shrimp in a spicy tomato sauce au gratin
  • Cobb Salad
    19
    Egg, bacon, croutons, provolone, bocconcini, avocado, artichokes, bacon ranch dressing
  • Pollo Parmigiana
    26
    chicken parmigiana au gratin, served with linguini marinara
  • Del Friscos Salad
    24
    chopped salad, Cajun chicken, fresh blueberries, feta cheese, fresh mango salsa, white balsamic vinaigrette
  • Vitello Parmigiana
    32
    Veal parmigiana au gratin, served with linguini marinara
  • Pollo
    22
    Grilled chicken, red peppers, provolone, cherry tomatoes, cucumbers, honey mustard dressing
  • Large Caesar
    16
  • Greco
    19
    fresh tomatoes, feta cheese, Kalamata olives, red onions, chick peas, lemon, red wine vinaigrette
  • Large House Salad
    16
    mixed greens with cherry tomatoes, cucumbers and choice of dressing
  • Salmone Asiatica
    24
    Cajun salmon filet, fresh mango salsa, red peppers, sesame thaï vinaigrette
  • (1) Margherita
    15/24
    tomato sauce, fresh basil, mozzarella
  • (2) Tradizionale
    17/26
    All dressed
  • (3) Caruso
    20/32
    olive oil, garlic, prosciutto, arugula, mushrooms, roasted tomatoes, mozzarella
  • (4) Giardiniera
    20/30
    tomato sauce, grilled vegetables (zucchini, portobello mushrooms, bell peppers) fresh spinach, mozzarella
  • (5) Con Salsicia
    20/30
    tomato sauce, crumbled Italian sausage, mushrooms, onions, red peppers, mozzarella
  • (6) Del Friscos
    20/34
    tomato sauce, fresh spinach, kale, roasted tomatoes, mozzarella and goat cheese
  • (7) Greco Romano
    20/30
    tomato sauce, oregano, bruschetta, black olives, mozzarella and feta cheese
  • (8) Formaggio
    21/32
    tomato sauce, roasted tomatoes, basil, bocconcini, ricotta, Grand padano and blue cheese
  • (9) Vegetaliano
    23/34
    tomato sauce, vegan Italian sausage, sweet Peruvian peppers, vegan cheese
  • Fresh Steamed Mussels
    18/22
    choice of Sauces: marinara, white wine, romanoff
  • (10) Misto Di Carne
    23/34
    tomato sauce, crumbled Italian sausage, pepperoni, bacon, mushrooms, onions, green peppers, mozzarella
  • Zucchini Fritti
    14
    Fresh zucchini fries, served with a chipotle aïoli
  • (11) Funghi Misti
    20/30
    olive oil, garlic, portobello mushrooms, arugula, parmesan shavings, mozzarella
  • Primitivo
    21
    Avocado, goat cheese, proscuitto, strawberries, pumpkin seeds, white balsamic
  • Primi-Verde
    18
    grilled zucchini, avocado, bell peppers, tomatoes, vegan cheddar cheese, arugula, vegan spicy mayo
  • Vegano
    21
    Avocado, assorted beans, vegan Cajun chicken, pumpkin seeds, strawberries, blueberries, white balsamic
  • Colosseo
    21
    grilled chicken, bacon, tomatoes, provolone cheese, lettuce, red pepper mayo
  • Vitello al Limone
    40
    Milk fed veal, lemon butter, Italian parsley, white wine sauce
  • Californio
    21
    grilled chicken, avocado, provolone cheese, grilled red peppers, arugula, basil pesto mayo
  • Vitello Marsala
    40
    Milk fed veal, portobello mushrooms, demi-glace, marsala wine
  • Marinara or Arabiatta
    16
  • Bolognese or Rosé
    16.50
  • Alla Gigi
    20
    rosé sauce, prosciutto, mushrooms, white wine
  • Della Nonna
    19
    rosé sauce, crumbled Italian sausage, mushrooms, cognac
  • Primavera
    20
    spinach, bell peppers, mushrooms, broccoli, shallots, zucchini, garlic, white wine, choice of tomato/cream/rosé/aglio olio
  • 12 oz AAA New York Sirloin
    40
    served with choice of wild mushroom, Roquefort or pepper sauce
  • Rapini
    21
    olive oil, garlic, marinara, rapini, crumbled Italian sausage, chili peppers, roasted cherry tomatoes, white wine
  • Eggplant Parmesan
    21
    layers of roasted eggplant, marinara sauce, mozzarella and ricotta cheese, served with spaghetti marinara or bolognese
  • Lasagna di Casa
    22
    layered with Bolognaise ricotta, grana Padano and mozzarella cheese, au gratin
  • Grilled Chicken (7 oz/14 oz)
    20/27
    Chicken breast marinated with fine herbs
  • Novello
    26
    Choice of grilled chicken or salmon (add 3$) Served with wild mushrooms, red peppers, fresh spinach, broccoli, baby potatoes, porcini demi, avocado coulis and feta cheese
  • Jack Daniels (7 oz/14 oz)
    22/28
    Grilled chicken breast glazed with our Jack Daniels sauce topped with grilled pineapple
  • Pollo e Mango (7 oz/14 oz)
    22/28
    Grilled chicken breast topped with a fresh mango salsa
  • Salmon Filet (6 oz/10oz)
    26/33
    Fresh Atlantic grilled salmon topped with a fresh lemon vinaigrette
  • Salmone di Louisiana (6 oz/10 oz)
    26/33
    Pan seared Cajun style salmon filet topped with bruschetta and balsamic glaze
  • Calmars Frits
    20
  • Aubergine Parmigiana
    16
    Tranches d'aubergines roties, fromages parmesan, ricotta et mozzarella
  • Trempette aux épinards et artichauts
    17
    servie avec pain foccacia
  • Tomates et Bocconcini
    13
    avec avocats etl'huile d'olive au pesto de basilic
  • Foccacia Fresca
    12
    foccacia ou four au bois garni avec bruschetta, fromage feta ,roquette et balsamique
  • Tacos “Gamberi”
    13
    crevettes croquantes cajun, bruschetta, crème d'avocat, chou
  • Tacos “Pesci”
    12
    Morue style cajun, salsa aux mangues, chou, siraccha aiola
  • Rucola
    11/19
    roquettes, copeaux de parmesan, noix de pin, vinaigrette au citron et origan
  • Caesar or House Salad
    8
    Choix de vinaigrettes: Balsamique, miel et moutarde, ranch au bacon, agrumes, asiatique
  • Cobb Salad
    19
    Oeuf, bacon, croutons, provolone, bocconcini, avocat, artichauts, vinaigrette au bacon ranch
  • Del Friscos
    24
    poulet cajun, fromage feta, salsa a la mangue fraîche, vinaigrette au balsamique blanche
  • Pollo
    22
    poulet grillé, poivrons rouge marinés, provolone, tomates cerises, concombres, vinaigrette au miel et moutarde
  • Greco
    19
    tomates fraiches, fromage feta, olives Kalamata, oignons rouges, pois chiches, vinaigrette au citron et l'origan
  • Salmone Asiatica
    24
    filet de saumon cajun, salsa a la mangues, poivrons rouges, vinaigrette au sésame thaï
  • (1) Margherita
    15/22
    sauce aux tomates, basilic frais, mozzarella
  • (2) Tradizionale (toute garnie)
    17/26
  • (3) Caruso
    20/30
    huile d'olive, ail, prosciutto, roquettes, champignons, tomates roties, mozzarella
  • (4) Giardiniera
    20/27
    sauce aux tomates, légumes grillées (courgettes, poivrons, champignons portobello) épinards frais, mozzarella
  • (5) Con Salsiccia
    20/28
    sauce aux tomates, saucisse italienne, champignons, oignons, poivrons rouges, mozzarella
  • (6) Del Friscos
    20/29
    sauce aux tomates, épinards frais, chou frisé, tomates rôties, fromages de chèvre et mozzarella
  • (7) Greco Romano
    20/27
    sauce aux tomates, origan, bruschetta, olives noir, fromages feta et mozzarella
  • (8) Formaggio
    21/29
    sauce aux tomates, tomates rôties, basilic, fromages bleu, ricotta, bocconini et Grand padano
  • (9) Vegetaliano
    23/32
    sauce aux tomates, saucisse italienne vegan, poivrons péruvien, fromage vegan
  • (10) Misto Di Carne
    23/32
    sauce aux tomates, saucisse italienne, pepperoni, bacon, champignons, oignons, poivrons vert, mozzarella
  • (11) Funghi Misti
    20/27
    huile d'olive, ail, champignons portobello, roquettes, copeaux de fromage parmesan
  • Primi-Verde
    18
    courgettes, avocat, poivrons grillés, tomates, fromage vegan cheddar, roquettes, mayonnaise vegan épicée
  • Colosseo
    21
    poulet grillé, bacon, tomates, provolone, laitue, poivrons rouges, mayonnaise au poivrons rouges
  • Californio
    21
    poulet grillé, avocat, provolone, poivrons rouges grillés, roquettes, mayonnaise au pesto de basilic
  • Marinara ou Arabiata
    16.50
  • Bolognese ou Rosée
    16.50
  • Alla Gigi
    20
    sauce rosée, prosciutto, champignons, vin blanc
  • Della Nonna
    19
    sauce rosée, saucisse italienne émiettée, champignons, cognac
  • Primavera
    20
    poivrons, champignons, brocoli, échalotes, courgettes, épinards, ail, vin blanc, choix de sauce aux tomates/ crème, rosée, aglio olio
  • Aubergine Parmesan
    21
    Tranches d'aubergines roties, fromages parmesan, ricotta et mozzarella, servi avec spaghetti marinara ou bolognese
  • Lasagna di Casa
    22
    sauce Bolognaise, fromages ricotta, grana Padano et mozzarella, gratinés
  • Poulet Grillé (7 oz/14 oz)
    20/27
    Poitrine de poulet marinéaux fines herbes
  • Novello
    26
    Choix de poulet ou saumon grillé (ajouter 3$) Servi avec champignons sauvages, poivrons rouges, épinards frais, broccoli, petites patates, demi au porcini, coulis au avocat et fromage feta
  • Jack Daniels (7 oz/14 oz)
    22/28
    poulet grillé glacé avec notre sauce Jack Daniels, servi avec ananas grillé
  • Pollo e Mango (7 oz/14 oz)
    22/28
    poulet grillé nappé avec une salsa aux mangues fraiches
  • Filet de Saumon (6 oz/10 oz)
    26/33
    Saumon atlantique grillé, fini avec une vinaigrette au citron et origan
  • Salmone di Louisiana (6 oz/10 oz)
    28/35
    saumon poelée au style cajun, nappé avec bruschetta et sirop balsamique

Opening Hours

Monday 11:00am - 10:00pm
Tuesday 11:00am - 11:00pm
Wednesday 11:00am - 11:00pm
Thursday 11:00am - 11:00pm
Friday 11:00am - 11:00pm
Saturday 12:00pm - 11:00pm
Sunday 12:00pm - 10:00pm
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