Appetizers

Appetizers

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  • Fried Calamari
    17
    Fried Calamari
  • Fresh Steamed Mussels (Appetizer/Meal)
    14/18
    Choice of sauces: Marinara, white wine, romanoff, saffron
  • Polpette
    9
    two Italian meatballs, served with marinara sauce and ricotta cheese
  • Eggplant Parmigiana
    15
    Layers of roasted eggplant with parmesan, ricotta and mozzarella cheese
  • Spinach, kale and artichoke dip
    15
    served with foccacia bread
  • Gamberi Fradiavola
    16
    (6) large shrimp in a spicy tomato sauce au gratin
  • Fresh Atlantic Salmon Tartar
    16
  • Grilled Italian sausage
    11
    with peppers and onions
  • Tomato Bocconcini
    11
    with avocado and a basil pesto olive oil
  • Foccacia Fresca
    10
    wood oven foccacia topped with bruschetta, feta cheese, arugula and balsamic
  • Tacos “Gamberi”
    12
    crispy shrimp, avocado cream, banana peppers, cabbage slaw
  • Tacos “Pesci”
    10
    Blackened cod, mango salsa, cabbage slaw, siraccha aioli
  • Rucola
    10
    Arugula, parmesan shavings, pine nuts, lemon and oregano vinaigrette
  • Caesar or House Salad
    7
    Choice of Dressings: Balsamic, honey mustard, bacon ranch, citrus, asian
  • Soup of the day or Minestrone
    6
Sandwiches

*Served with one choice of potatoes or salad

Sandwiches

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  • Primi-Verde
    15
    grilled zucchini, portobello mushrooms, bell peppers, tomatoes, provolone cheese, alfa alfa sprouts, basil pesto mayo
  • Colosseo
    17
    grilled chicken, bacon, tomatoes, provolone cheese, lettuce, red pepper mayo
  • Californio
    17
    grilled chicken, avocado, alfa alfa sprouts, provolone cheese, grilled red peppers, basil pesto mayo
Pastas

Choice of Sauces & Pastas

Spaghetti/Linguini/Penne/Capellini

Gnocchi/Tortellini (Cheese) add $2/GF $3

Pastas

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  • Marinara or Arabiatta
    14.5
  • Bolognese or Rosé
    14.5
  • Alla Gigi
    17
    rosé sauce, prosciutto, mushrooms, white wine
  • Della Nonna
    17
    rosé sauce, crumbled Italian sausage, mushrooms, cognac
  • Caprini
    18
    olive oil, garlic, fine herbs, shallots, goat cheese, sundried tomatoes, white wine
  • Primavera
    17
    bell peppers, mushrooms, broccoli, shallots, zucchini, asparagus, garlic, white wine, choice of tomato/cream/rosé/aglio olio
  • Polpette
    18
    marinara sauce, fresh basil, Italian meatball, chili peppers, ricotta cheese
  • Louisiana
    20
    olive oil, garlic, Cajun chicken, sundried tomatoes, touch of cream, brandy
  • Athena
    23
    olive oil, garlic, shallots, (6) large shrimp, tomato sauce, chili peppers, white wine, feta cheese
  • Frutti Di Mare
    28
    scallops, shrimp, steamed mussels, garlic, shallots, white wine scallops, shrimp, steamed mussels, garlic, shallots, white wine
  • Eggaplant Parmesan
    19
    layers of roasted eggplant, marinara sauce, mozzarella and ricotta cheese, served with spaghetti marinara or bolognese
  • Lasagna Primavera
    18
    layered with fresh spinach, brocoli, bell peppers, zucchini, carrots, basil with mozzarella and ricotta cheese au gratin
Salads

* all salads served with foccacia

* add grilled chicken 6$ / grilled salmon 8$

Salads

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  • Soup & Salad
    15
    Choice of soup and large house or Caesar salad
  • Cobb Salad
    17
    Egg, bacon, croutons, provolone, bocconcini, avocado, artichokes, bacon ranch dressing
  • Del Friscos Salad
    20
    Cajun chicken, fresh mango salsa, white balsamic vinaigrette
  • Primitivo
    18
    green apples, dried prunes and figs, walnuts, goat cheese, white balsamic vinaigrette
  • Vegetaliano
    18
    roasted edamame, red peppers, sweet corn, assorted beans, red onions, tomatoes, cucumbers, white balsamic vinaigrette
  • Pollo
    19
    Grilled chicken, marinated red peppers, provolone, cherry tomatoes, cucumbers, honey mustard dressing
  • Greco
    16
    fresh tomatoes, feta cheese, Kalamata olives, red onions, lemon and oregano vinaigrette
  • Salmone Asiatica
    21
    Oriental glazed salmon, shallots, red peppers, corn, sesame, ginger and lime vinaigrette
Wood Oven Pizza

Wood Oven Pizza

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  • (1) Margherita
    13
    tomato sauce, fresh basil, mozzarella
  • (2) Tradizionale
    15
    All dressed
  • (3) Caruso
    16
    olive oil, garlic, prosciutto, arugula, mushrooms, roasted tomatoes, mozzarella
  • (4) Giardiniera
    17
    tomato sauce, grilled vegetables (zucchini, portobello mushrooms, bell peppers) mozzarella
  • (5) Con Salsicia
    17
    tomato sauce, crumbled Italian sausage, mushrooms, onions, red peppers, mozzarella
  • (6) Del Friscos
    17
    tomato sauce, fresh spinach, kale, roasted tomatoes, mozzarella and goat cheese
  • (7) Greco Romano
    17
    tomato sauce, oregano, bruschetta, black olives, mozzarella and feta cheese
  • (8) Quattro Formaggis
    18
    olive oil, roasted tomatoes, gorgonzola, parmesan, mozzarella and goat cheese
  • (9) Fior Di Latte
    18
    tomato sauce, fresh spinach, grilled red peppers fior di latte (fresh mozzarella cheese)
  • (10) Misto Di Carne
    20
    tomato sauce, crumbled Italian sausage, pepperoni, bacon, mushrooms, onions, green peppers, mozzarella
  • (11) Funghi Misti
    18
    olive oil, garlic, portobello mushrooms, arugula, parmesan shavings, mozzarella
  • (19) Larry Robinson
    19
    tomato sauce, bacon, roasted tmoatoes, fresh basil, jalopenos, mozzarella
Grill (GF)

* served with choice of soup or salad and served with spaghetti, aglio olio or vegetables and potatoes

GF = Gluten Free Friendly

Grill GF

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  • Agnello Mediteraneo
    30
    slow roasted leg of lamb simmered in a fresh tomato sauce, served with orzo
  • Grilled Chicken (7 oz/14 oz)
    16/22
    Chicken breast marinated with fine herbs
  • Pollo di Campagnola (7 oz/14 oz)
    20/27
    Grilled chicken breast topped woth grilled bell peppers, zucchini, portobello mushrooms and goat cheese
  • Jack Daniels (7 oz/14 oz)
    18/25
    Grilled chicken breast glazed with our Jack Daniels sauce topped with grilled pineapple
  • Pollo e Mango (7 oz/14 oz)
    18/25
    Grilled chicken breast topped with a fresh mango salsa
  • Salmon Filet (6 oz/10 oz)
    21/28
    Fresh Atlantic grilled salmon topped with a fresh lemon vinaigrette
  • Salmone di Louisiana (6 oz/10 oz)
    23/30
    Pan seared Cajun style salmon filet topped with bruschetta and balsamic glaze
  • Veal al Limone
    29
    Milk fed veal, lemon butter, Italian parsley, white wine sauce
  • Veal Marsala
    30
    Milk fed veal, portobello mushrooms, demi-glace, marsala wine